Wednesday, February 12, 2014

Oatmeal Cookies


Ingredients: 

*** Set out all ingredients ahead of time so they are at room temperature ***

2 cups of flour
 1 teaspoon of baking soda

1 cup of salted butter
1 cup of light brown sugar 
(or brown sugar for a more robust flavor)

 1 cup of sugar

  2 eggs

 
  1 teaspoon of vanilla extract
  
  1 teaspoon of salt

 1 1/2  teaspoons of ground cinnamon

 3 cups of old fashioned oats


Preparation:



Cream together butter and sugars then add eggs and vanilla 

In a separate bowl combine flour, balking soda, salt, and cinnamon



Slowly mix your dry ingredients into the creamed mixture


Add oats




  Place 1.5-2" diameter drops of dough onto a cookie sheet

Bake at 350 degrees for 10-12 minutes or until the edges have begun to brown




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