Apple Dumplings

Apple Dumplings

Ingredients: 

2 Granny Smith Apples

2 Sticks of Butter (1 cup)

1.5 Cups of Sugar

1 teaspoon of Vanilla

Ground Cinnamon 
(to taste, approx 3 teaspoons)

One 12oz Can of Mountain Dew
(I actually did not use a whole can)


Two cans of Pillsbury Crescent Rolls

Preparation:

***Preheat oven to 350***

 Peel both apples and slice into wedges

 Butter a 9x13 inch baking dish

 Remove Crescent roll dough from can

Roll up each apple slice in a crescent roll

Place rolled apple slices in your 
buttered baking dish in two rows 

In a saucepan, melt butter

Be careful not to burn your butter!

Once the butter is just melted, add sugar

Just barely mix the two together

Add Vanilla

Pour this mixture over the rolled 

apples in your baking dish

Pour Mountain Dew along the edges and down the middle
(You do not want it to wash the butter-sugar mix
off of the rolled apples, so be mindful of that!)

Sprinkle the top with cinnamon

(I bet brown sugar would be nice, too!)

Bake at 350 degrees for 30-45 minutes

Let cool for approximately 15 minutes.